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Conference


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Join delegates at this exciting international food and drink Conference to discover some of the food world’s greatest success stories.

Leading lights in global food and drink and some of Wales’ best-known brands bring the latest industry thinking and their forecasts for a post-Brexit future as they explore how Welsh businesses can accelerate sustainable growth – faster, smarter, greener.

A packed Conference programme features an inspiring line-up of top-class speakers, including Claus Meyer, famous for co-founding Noma, four-times winner of the coveted ‘World’s Best Restaurant’ title; Innocent brand builder Tansy Drake; Kantar Worldpanel’s Chris Hayward; Kateline Porritt from food trend spotters thefoodpeople; Penny MacKintosh from Graze; social media guru David Levin and a whole host more.

Learn about disruptive thinking and how being innovative and putting consumers at the heart of business can win big; examine current market trends and scan the horizon for future consumer behaviour; discover how combining innovation with ethics creates better businesses; and be inspired by the experience of others in making their global brands stand out, and how we’re doing that in Wales. 

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