Maggie Ogunbanwo CEO and sometimes bottle washer of Maggie’s: An African Twist to your Everyday Dish, an award winning African Food brand based near the Snowdon mountains. She is a mother of two, a wife of one, an author, a food lover, a mentor, an entrepreneur who is passionate about helping untie women’s hand and thus freeing their potential.
Recently nominated for a prestigious Gourmand Award for The Melting Pot her first cook book, a triumph of World recipes from the minority ethnic communities around Wales.
Maggie’s mum and grandma have been involved in the cooking world so she was ‘born cooking’ and has a flair for and understanding of food which is not only inherent but backed by at least 30 years’ experience in the industry covering African and world cuisines. This experience is backed by a degree in Microbiology and post graduate degrees in Hospitality management and PgCert in her speciality cuisine.